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Sammi's Mac & Cheese - Recipe and Nutrition Facts
19

Sammi's Mac & Cheese Recipe

Sammi's Mac & Cheese has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sammi's Mac & Cheese has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat58%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8.1%
Riboflavin0.12 mg6.9%
Niacin0.58 mg2.9%
Vitamin B60.03 mg1.3%
Folate37.6 mcg9.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.65 mg3.6%
Magnesium12.4 mg3.1%
Phosphorus54 mg5.4%
Potassium43.9 mg1.3%
Sodium379 mg15.8%
Zinc0.39 mg2.6%
Copper0.06 mg2.8%
Manganese0.13 mg6.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber1 g4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat10.5 g52.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 379 mg 15.8%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 1 g4%

Sugars 4.8 g

Protein 6.3 g 12.6%

Vitamin A 10.9% Vitamin C

Calcium 12.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1012083 Embed Table:

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