Mac and Cheese with BBQ Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mac and Cheese with BBQ Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 554.6 mg | 23.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 554.6 mg 23.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 7.3 g 14.6%
Vitamin A 4% Vitamin C
Calcium 10.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 18.9 g | Carbs 32.8 g | Fat 4.4 g
Per Serving | Calories 259
Protein 6.3 g | Carbs 21.4 g | Fat 16.7 g
Per Serving | Calories 164
Protein 3.7 g | Carbs 17.6 g | Fat 7.7 g
Per Serving | Calories 336
Protein 20.2 g | Carbs 44.1 g | Fat 10.6 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 11.6 g | Fat 6 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 33 g | Fat 6.9 g
Per Serving | Calories 62
Protein 3.9 g | Carbs 5.2 g | Fat 3.2 g
Per Serving | Calories 67
Protein 0.7 g | Carbs 0.5 g | Fat 7 g