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Salsa/Cream Cheese Chicken - Recipe and Nutrition Facts
24

Salsa/Cream Cheese Chicken Recipe

Salsa/Cream Cheese Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salsa/Cream Cheese Chicken has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat30%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.17 mg11.4%
Riboflavin0.29 mg17.1%
Niacin26.5 mg132.3%
Vitamin B61.3 mg65.7%
Folate13.6 mcg3.4%
Vitamin B121 mcg16.6%
Pantothenic Acid2.2 mg21.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.9 mg10.3%
Magnesium69.2 mg17.3%
Phosphorus514 mg51.4%
Potassium644.9 mg18.4%
Sodium780.9 mg32.5%
Zinc2.1 mg13.9%
Copper0.1 mg5.1%
Manganese0.04 mg2.2%
Selenium43.1 mcg61.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0.7 g2.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.3 g118.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.4 g32%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 165.6 mg 55.2%

Sodium 780.9 mg 32.5%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.7 g2.8%

Sugars 2.8 g

Protein 59.3 g 118.6%

Vitamin A 15.2% Vitamin C 12.1%

Calcium 6.2% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2243508 Embed Table:

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