Salmon With Orzo, Oranges and Olives has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon With Orzo, Oranges and Olives has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 234.5 IU | 4.7% | Top 30% | High |
Retinol | 25.1 mcg | |||
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Vitamin D | 311.5 IU | 77.9% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7.2 mg | 36.2% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.3% | Top 10% | Very High |
Folate | 51.9 mcg | 13% | Top 30% | High |
Folic Acid | 39.1 mcg | |||
Vitamin B12 | 3 mcg | 49.6% | Top 10% | Very High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.3 mg | 4.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 233.6 mg | 23.4% | Top 10% | Very High |
Potassium | 340.4 mg | 9.7% | Top 10% | Very High |
Sodium | 421.1 mg | 17.5% | Top 30% | High |
Zinc | 0.85 mg | 5.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.3% | Top 30% | High |
Selenium | 34.5 mcg | 49.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 989.5 mg 41.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 3.3 g13.2%
Sugars 5.3 g
Protein 39.7 g 79.4%
Vitamin A 11% Vitamin C 31.7%
Calcium 10.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 3 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 74
Protein 0.71 g | Carbs 18.9 g | Fat 0.09 g
Per Serving | Calories 171
Protein 1.4 g | Carbs 17.9 g | Fat 10.3 g
Per Serving | Calories 214
Protein 4.4 g | Carbs 34.9 g | Fat 6.2 g
Per Serving | Calories 348
Protein 0.36 g | Carbs 13.9 g | Fat 32.5 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 4.8 g | Fat 12 g
Per Serving | Calories 154
Protein 18.3 g | Carbs 13.9 g | Fat 4.5 g