Salmon Tuna Suprise has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Tuna Suprise has been given a composite ranking of 57, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 17% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 10.6 mg | 53.1% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 3.2 mcg | 53.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 419.9 mg | 12% | ||
Sodium | 420.3 mg | 17.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 65.8 mcg | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 420.3 mg 17.5%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 25.6 g 51.2%
Vitamin A 6.3% Vitamin C 8.8%
Calcium 2.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 45.1 g | Carbs 6.4 g | Fat 36.8 g
Per Serving | Calories 112
Protein 19.2 g | Carbs 0.1 g | Fat 3.3 g
Per Serving | Calories 453
Protein 36.4 g | Carbs 21.5 g | Fat 25.5 g
Per Serving | Calories 164
Protein 16.3 g | Carbs 2.5 g | Fat 9.5 g
Per Serving | Calories 455
Protein 34.6 g | Carbs 42.1 g | Fat 15.3 g
Per Serving | Calories 111
Protein 14.2 g | Carbs 1.6 g | Fat 5.4 g
Per Serving | Calories 302
Protein 23.1 g | Carbs 40.1 g | Fat 6.9 g
Per Serving | Calories 531
Protein 39.5 g | Carbs 44.3 g | Fat 23.7 g