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Salmon fillet with cream sauce in microwave - Recipe and Nutrition Facts
51

Salmon fillet with cream sauce in microwave Recipe

Salmon fillet with cream sauce in microwave has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Salmon fillet with cream sauce in microwave, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4555 IU91.1%
Vitamin C6.2 mg10.4%
Vitamin D1.6 IU0.4%
Vitamin E0.6 mg2%
Thiamin0.44 mg29.5%
Riboflavin0.77 mg45.5%
Niacin13.3 mg66.6%
Vitamin B61.3 mg64.9%
Folate60 mcg15%
Vitamin B124 mcg66.4%
Pantothenic Acid2.8 mg27.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.9 mg10.7%
Magnesium61.2 mg15.3%
Phosphorus406 mg40.6%
Potassium1 mg0%
Sodium138.2 mg5.8%
Zinc1.4 mg9.5%
Copper0.44 mg22.2%
Manganese0.16 mg8.1%
Selenium61.3 mcg87.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber1.1 g4.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.1 g70.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat12.3 g61.5%
Monounsaturated Fat9.8 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 144.2 mg 48.1%

Sodium 138.2 mg 5.8%

Total Carbohydrates 12 g 4%

Dietary Fiber 1.1 g4.4%

Sugars 1.6 g

Protein 35.1 g 70.2%

Vitamin A 91.1% Vitamin C 10.4%

Calcium 11.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2451322 Embed Table:

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