Salmon fillet with cream sauce in microwave has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Salmon fillet with cream sauce in microwave, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4555 IU | 91.1% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.77 mg | 45.5% | ||
Niacin | 13.3 mg | 66.6% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 4 mcg | 66.4% | ||
Pantothenic Acid | 2.8 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 138.2 mg | 5.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 61.3 mcg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 144.2 mg 48.1%
Sodium 138.2 mg 5.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 35.1 g 70.2%
Vitamin A 91.1% Vitamin C 10.4%
Calcium 11.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 40.6 g | Carbs 5 g | Fat 21.8 g
Per Serving | Calories 259
Protein 30.8 g | Carbs 6.8 g | Fat 9.9 g
Per Serving | Calories 301
Protein 30.2 g | Carbs 6.9 g | Fat 17.6 g
Per Serving | Calories 251
Protein 24.7 g | Carbs 1.2 g | Fat 15.8 g
Per Serving | Calories 376
Protein 34.3 g | Carbs 32.1 g | Fat 12.3 g
Per Serving | Calories 654
Protein 20.9 g | Carbs 50.8 g | Fat 43 g
Per Serving | Calories 210
Protein 17.1 g | Carbs 23.3 g | Fat 5 g
Per Serving | Calories 392
Protein 29.5 g | Carbs 53 g | Fat 7.7 g