Salmon A La King has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon A La King has been given a composite ranking of 58, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 10.9 mg | 54.6% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 3.1 mcg | 52% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 776.2 mg | 22.2% | ||
Sodium | 836 mg | 34.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 72.7 mcg | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 107.9 mg 36%
Sodium 836 mg 34.8%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4.2 g16.8%
Sugars 8.2 g
Protein 33 g 66%
Vitamin A 17.4% Vitamin C 40.6%
Calcium 18.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 16.4 g | Carbs 2.8 g | Fat 5.8 g
Per Serving | Calories 296
Protein 24.7 g | Carbs 37.5 g | Fat 6 g
Per Serving | Calories 190
Protein 29.4 g | Carbs 2.4 g | Fat 6.2 g
Per Serving | Calories 585
Protein 78.9 g | Carbs 5.7 g | Fat 25.2 g
Per Serving | Calories 162
Protein 22.7 g | Carbs 11.5 g | Fat 3.3 g
Per Serving | Calories 293
Protein 19.4 g | Carbs 21.6 g | Fat 9.9 g
Per Serving | Calories 71
Protein 5.1 g | Carbs 7.2 g | Fat 2.2 g
Per Serving | Calories 464
Protein 22.2 g | Carbs 19.3 g | Fat 33.2 g