B C Pizza - Salad: Tossed-Regular has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for B C Pizza - Salad: Tossed-Regular, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.3 g | 77.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 50.3 g 77.4%
Saturated Fat 7.2 g 36%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 929 mg 38.7%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 5.1 g20.4%
Sugars 12.3 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 4 g | Carbs 5 g | Fat 3.5 g
Per 100g | Calories 506
Protein 44 g | Carbs 16 g | Fat 28 g
Per 100g | Calories 1639
Protein 57.2 g | Carbs 176.8 g | Fat 81.9 g
Per 100g | Calories 94
Protein 0.59 g | Carbs 25.9 g | Fat 0 g
Per 100g | Calories 93
Protein 3 g | Carbs 13.9 g | Fat 2.8 g
Per 100g | Calories 232
Protein 11.6 g | Carbs 24.9 g | Fat 9.6 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 958
Protein 50.6 g | Carbs 56.2 g | Fat 58.2 g