Cheeburger Cheeburger - Salad Lovers Salad (1 salad) with Artichoke Hearts has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheeburger Cheeburger - Salad Lovers Salad (1 salad) with Artichoke Hearts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 3
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 279 mg 11.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 5 g 10%
Vitamin A 205.3% Vitamin C 95%
Calcium 0.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 10 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 250
Protein 1.9 g | Carbs 9.7 g | Fat 21.9 g
Per 100g | Calories 384
Protein 32 g | Carbs 10 g | Fat 24 g
Per 100g | Calories 480
Protein 45 g | Carbs 10 g | Fat 28 g
Per 100g | Calories 172
Protein 0 g | Carbs 44 g | Fat 0 g
Per 100g | Calories 179
Protein 1 g | Carbs 33 g | Fat 5 g
Per 100g | Calories 566
Protein 18 g | Carbs 51 g | Fat 31 g
Per 100g | Calories 334
Protein 5 g | Carbs 46 g | Fat 15 g