Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Artichoke Hearts has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Artichoke Hearts has been given a composite ranking of 51, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 141 mg 47%
Sodium 395 mg 16.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 45 g 90%
Vitamin A 205.3% Vitamin C 95%
Calcium 0.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 32 g | Carbs 10 g | Fat 24 g
Per 100g | Calories 60
Protein 5 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 74
Protein 4 g | Carbs 15.2 g | Fat 1.1 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 13.7 g | Fat 6.7 g
Per 100g | Calories 480
Protein 56 g | Carbs 4 g | Fat 25 g
Per 100g | Calories 517
Protein 35 g | Carbs 38 g | Fat 24 g
Per 100g | Calories 678
Protein 21 g | Carbs 75 g | Fat 33 g
Per 100g | Calories 453
Protein 28 g | Carbs 26 g | Fat 24 g