Ryan's Low Carb Spinach Frittata has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ryan's Low Carb Spinach Frittata has been given a composite ranking of 23, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 60% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 107.5 mg | 3.1% | ||
Sodium | 123.1 mg | 5.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 257.4 mg 85.8%
Sodium 123.1 mg 5.1%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 8.9 g 17.8%
Vitamin A 12.7% Vitamin C 5.3%
Calcium 4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 13.7 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 215
Protein 17.7 g | Carbs 2.8 g | Fat 14.6 g
Per Serving | Calories 94
Protein 9.2 g | Carbs 6.7 g | Fat 3.8 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 10.2 g | Fat 16.5 g
Per Serving | Calories 245
Protein 6.3 g | Carbs 33.1 g | Fat 11.3 g
Per Serving | Calories 254
Protein 5.8 g | Carbs 40.2 g | Fat 10.3 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 35.2 g | Fat 6.7 g
Per Serving | Calories 384
Protein 59.3 g | Carbs 7.4 g | Fat 11.4 g