Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 387.4 IU | 7.7% | Top 30% | High |
Retinol | 114.6 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 87.9 mcg | 22% | Top 10% | Very High |
Folic Acid | 60.3 mcg | |||
Vitamin B12 | 0.84 mcg | 13.9% | Top 10% | Very High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.1 mg | 1.2% | Bottom 30% | Low |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 15.5 mg | 3.9% | Mid 40% | Average |
Phosphorus | 66.1 mg | 6.6% | Mid 40% | Average |
Potassium | 110.9 mg | 3.2% | Mid 40% | Average |
Sodium | 159.7 mg | 6.7% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.42 mg | 20.9% | Top 30% | High |
Selenium | 6.3 mcg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 381.7 mg 15.9%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 9.1 g 18.2%
Vitamin A 18.5% Vitamin C 6.7%
Calcium 2.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.1 g | Carbs 16.5 g | Fat 4.8 g
Per Serving | Calories 187
Protein 5.2 g | Carbs 35.4 g | Fat 2.5 g
Per Serving | Calories 128
Protein 9.7 g | Carbs 13.2 g | Fat 4 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 33.7 g | Fat 5.1 g
Per Serving | Calories 305
Protein 15.3 g | Carbs 4.2 g | Fat 25 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 15.4 g | Fat 6.9 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 7.4 g | Fat 5.8 g
Per Serving | Calories 218
Protein 14.3 g | Carbs 12.6 g | Fat 12.2 g