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Pierogies Polish Sausage Vegetable Skillet - Recipe and Nutrition Facts
20

Pierogies Polish Sausage Vegetable Skillet Recipe

Pierogies Polish Sausage Vegetable Skillet has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Polish cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Pierogies Polish Sausage Vegetable Skillet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat74%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.23 IU0%Bottom 30%Low
Retinol59 mcg
Vitamin C0.47 mg0.78%Bottom 30%Low
Vitamin D0 IU
Thiamin0.23 mg15.6%Top 10%Very High
Riboflavin0.23 mg13.8%Top 10%Very High
Niacin1.9 mg9.4%Mid 40%Average
Vitamin B60.23 mg11.7%Top 30%High
Folate3 mcg0.8%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.94 mcg15.6%Top 10%Very High
Pantothenic Acid0.7 mg7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204.9 mg20.5%Top 10%Very High
Iron1.2 mg6.5%Mid 40%Average
Magnesium19.4 mg4.9%Mid 40%Average
Phosphorus231.9 mg23.2%Top 10%Very High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium850.6 mg35.4%Top 10%Very High
Zinc2.3 mg15.6%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium15.9 mcg22.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%Top 10%Very High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.4 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid2.8 mg
Glycine0.7 mg
Proline1.2 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%Top 10%Very High
Saturated Fat11.6 g58%Top 10%Very High
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1303 Calories from Fat 961

% Daily Value *

Total Fat 106.8 g 164.3%

Saturated Fat 49.5 g 247.5%

Trans Fat

Cholesterol 267.7 mg 89.2%

Sodium 3632.2 mg 151.3%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 65.4 g 130.8%

Vitamin A 0% Vitamin C 3.3%

Calcium 87.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pierogies-polish-sausage-vegetable-skillet-445269 Embed Table:

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