Ruthie's Chocolate French Toast with Raspberry Sauce 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 247 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ruthie's Chocolate French Toast with Raspberry Sauce 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 24 mg | 133.3% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 842 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 247 g | 494% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 108 g | 166.2% | ||
Saturated Fat | 45 g | 225% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2246 Calories from Fat 972
% Daily Value *
Total Fat 108 g 166.2%
Saturated Fat 45 g 225%
Trans Fat 0 g
Cholesterol 471 mg 157%
Sodium 842 mg 35.1%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 6 g24%
Sugars 54 g
Protein 247 g 494%
Vitamin A 0.3% Vitamin C
Calcium 32.8% Iron 133.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 9 g | Carbs 50 g | Fat 23 g
Per Serving | Calories 295
Protein 5.2 g | Carbs 25 g | Fat 20.3 g
Per Serving | Calories 428
Protein 22 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 661
Protein 10 g | Carbs 12 g | Fat 67 g
Per Serving | Calories 136
Protein 0.78 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 353
Protein 33 g | Carbs 18 g | Fat 18 g