Runza Casserole without the bread has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Runza Casserole without the bread has been given a composite ranking of 12, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 54% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 414.5 mg | 17.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 414.5 mg 17.3%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 20.3 g 40.6%
Vitamin A 5.3% Vitamin C 4.6%
Calcium 14.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 33.9 g | Fat 0.4 g
Per Serving | Calories 437
Protein 21 g | Carbs 25.3 g | Fat 26.5 g
Per Serving | Calories 169
Protein 20.2 g | Carbs 17.3 g | Fat 1.9 g
Per Serving | Calories 211
Protein 17.4 g | Carbs 21.6 g | Fat 6.1 g
Per Serving | Calories 347
Protein 54.7 g | Carbs 1.9 g | Fat 12 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 24.7 g | Fat 6.9 g