Honeysuckle White - Rotisserie Marinated Turkey Tenderloins Flavored Marinated Products has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Honeysuckle White - Rotisserie Marinated Turkey Tenderloins Flavored Marinated Products has been given a composite ranking of 25, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 24% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 617.3 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 0.18 g | 0.71% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.45 g 2.3%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 700 mg 29.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 21 g 42%
Vitamin A Vitamin C 2%
Calcium 2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 21.2 g | Carbs 0 g | Fat 0.88 g
Per 100g | Calories 219
Protein 30.6 g | Carbs 1.55 g | Fat 9.3 g
Per 100g | Calories 161
Protein 11.8 g | Carbs 16.3 g | Fat 5.7 g
Per 100g | Calories 145
Protein 11.6 g | Carbs 17.4 g | Fat 4.6 g
Per 100g | Calories 79
Protein 15.9 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 223
Protein 20 g | Carbs 7.1 g | Fat 11.8 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 0 g | Fat 15 g