Calise Bakery - Rolls Enriched, Deli, Onion has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Calise Bakery - Rolls Enriched, Deli, Onion, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.5 mg | 2.6% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 30% | High |
Sodium | 702 mg | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 530 mg 22.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C 10%
Calcium 2% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 11.8 g | Carbs 44.7 g | Fat 3.5 g
Per 100g | Calories 325
Protein 9.1 g | Carbs 63.4 g | Fat 4.5 g
Per 100g | Calories 198
Protein 4.4 g | Carbs 50.7 g | Fat 0 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 296
Protein 8.5 g | Carbs 53.5 g | Fat 4.2 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 45.9 g | Fat 0 g