Rockwell Bake Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 29.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Rockwell Bake Recipe, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 160.1 mg | 4.6% | Mid 40% | Average |
Sodium | 235.6 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.54 g | 2.2% | Bottom 30% | Low |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 4 g | 20.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 270
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 14.8 g 73.9%
Trans Fat 0 g
Cholesterol 288 mg 96%
Sodium 867 mg 36.1%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2 g8%
Sugars 22.1 g
Protein 41.7 g 83.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 9.8 g | Carbs 2.87 g | Fat 12 g
Per Serving | Calories 102
Protein 0.18 g | Carbs 26.4 g | Fat 0.09 g
Per Serving | Calories 41
Protein 0.93 g | Carbs 9.6 g | Fat 0.26 g
Per Serving | Calories 199
Protein 4.2 g | Carbs 5.4 g | Fat 18 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 39
Protein 0.66 g | Carbs 9.7 g | Fat 0.12 g
Per Serving | Calories 483
Protein 5.4 g | Carbs 55.1 g | Fat 27.2 g
Per Serving | Calories 123
Protein 13 g | Carbs 12.1 g | Fat 2.3 g