Rob's Super Smoothie has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 86.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rob's Super Smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 105.2 IU | 26.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 621.9 mg | 17.8% | ||
Sodium | 160 mg | 6.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.5 g | 28.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 160 mg 6.7%
Total Carbohydrates 86.5 g 28.8%
Dietary Fiber 6.9 g27.6%
Sugars 33.9 g
Protein 12.7 g 25.4%
Vitamin A 18.4% Vitamin C 10.3%
Calcium 29.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.9 g | Carbs 52.2 g | Fat 1.9 g
Per Serving | Calories 365
Protein 25.3 g | Carbs 66 g | Fat 1.4 g
Per Serving | Calories 290
Protein 9.1 g | Carbs 41 g | Fat 12.9 g
Per Serving | Calories 211
Protein 6.4 g | Carbs 52.4 g | Fat 1 g
Per Serving | Calories 410
Protein 58 g | Carbs 19.5 g | Fat 10.7 g
Per Serving | Calories 170
Protein 17.3 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 270
Protein 13.2 g | Carbs 50.2 g | Fat 3.6 g
Per Serving | Calories 168
Protein 5.3 g | Carbs 37.2 g | Fat 0.8 g