Robert Rothschild Farm - Robert Rothschild Farm Pasta Sauce Gourmet, Vodka has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 5.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Robert Rothschild Farm - Robert Rothschild Farm Pasta Sauce Gourmet, Vodka has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560.5 IU | 11.2% | Top 10% | Very High |
Vitamin C | 9 mg | 14.9% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.8 mg | 6% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 313.9 mg | 13.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.75 g | 3% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 420 mg 17.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 1.8 g | Carbs 6.3 g | Fat 2.7 g
Per 100g | Calories 72
Protein 1.8 g | Carbs 9.9 g | Fat 3.1 g
Per 100g | Calories 121
Protein 2 g | Carbs 17.2 g | Fat 5.1 g
Per 100g | Calories 85
Protein 1.9 g | Carbs 7.6 g | Fat 6.6 g
Per 100g | Calories 97
Protein 1.8 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 115
Protein 1.6 g | Carbs 6.6 g | Fat 9.9 g
Per 100g | Calories 148
Protein 1.6 g | Carbs 4.9 g | Fat 13.2 g
Per 100g | Calories 83
Protein 0 g | Carbs 4.5 g | Fat 6 g
Per 100g | Calories 72
Protein 1.8 g | Carbs 9.9 g | Fat 3.1 g
Per 100g | Calories 54
Protein 1.8 g | Carbs 6.3 g | Fat 2.7 g
Per 100g | Calories 200
Protein 0 g | Carbs 50 g | Fat 1.3 g
Per 100g | Calories 200
Protein 0 g | Carbs 20 g | Fat 10 g