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Roasted Vegetables and Puff Pastry - Recipe and Nutrition Facts
59

Roasted Vegetables and Puff Pastry Recipe

Roasted Vegetables and Puff Pastry has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Roasted Vegetables and Puff Pastry has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat62%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2350 IU47%
Vitamin C99 mg165%
Thiamin0.63 mg42%
Niacin11.4 mg57%
Vitamin B60.7 mg35%
Folate216 mcg54%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium530 mg53%
Iron8.6 mg48%
Magnesium52 mg13%
Potassium406 mg11.6%
Sodium1156 mg48.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber3.5 g14%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.9 g66%
Saturated Fat17.7 g88.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 619 Calories from Fat 386

% Daily Value *

Total Fat 42.9 g 66%

Saturated Fat 17.7 g 88.5%

Trans Fat

Cholesterol 67 mg 22.3%

Sodium 1156 mg 48.2%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 3.5 g14%

Sugars 9.7 g

Protein 17.1 g 34.2%

Vitamin A 47% Vitamin C 165%

Calcium 53% Iron 48%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/roasted-vegetables-and-puff-pastry/detail.aspx Embed Table:

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