Quick Chek - Roasted Tomato And Garlic Soup has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Quick Chek - Roasted Tomato And Garlic Soup, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 69% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 414.5 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 1410 mg 58.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 16.7 g | Carbs 2.22 g | Fat 8.9 g
Per 100g | Calories 167
Protein 16.7 g | Carbs 2.22 g | Fat 8.9 g
Per 100g | Calories 160
Protein 17.3 g | Carbs 2.67 g | Fat 9.3 g
Per 100g | Calories 48
Protein 1.3 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 53
Protein 4.4 g | Carbs 6.2 g | Fat 1.2 g
Per 100g | Calories 93
Protein 1.8 g | Carbs 11.2 g | Fat 5.3 g
Per 100g | Calories 71
Protein 4.4 g | Carbs 8.5 g | Fat 2.4 g