Roasted Shallots 3 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Roasted Shallots 3, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 739 mg | 21.1% | ||
Sodium | 996 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.47 g | 2.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 996 mg 41.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C
Calcium 8.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 8 g | Fat
Per 100g | Calories 80
Protein 5 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 146
Protein 3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 353
Protein 6 g | Carbs 54 g | Fat 14 g
Per Serving | Calories 622
Protein 77 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 808
Protein 22 g | Carbs 68 g | Fat 51 g
Per Serving | Calories 562
Protein 9 g | Carbs 25 g | Fat 42 g
Per Serving | Calories 966
Protein 29 g | Carbs 31 g | Fat 88 g