Roasted Rack of Lamb Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Roasted Rack of Lamb Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 87% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 26 g | 130% |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 120 mg 40%
Sodium 90 mg 3.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g 46%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 22.2 g | Carbs 5.6 g | Fat 40.8 g
Per 100g | Calories 459
Protein 51.1 g | Carbs 7.1 g | Fat 22.9 g
Per Serving | Calories 190
Protein 5 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 350
Protein 46 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 250
Protein 6 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 290
Protein 39 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 70
Protein 8 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 300
Protein 24 g | Carbs 37 g | Fat 5 g