Roasted mushroom and pepper wraps has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Roasted mushroom and pepper wraps has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6190 IU | 123.8% | ||
Vitamin C | 334.9 mg | 558.1% | ||
Vitamin D | 93.2 IU | 23.3% | ||
Vitamin E | 6.4 mg | 21.2% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 3.5 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 756.6 mg | 21.6% | ||
Sodium | 489.9 mg | 20.4% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 489.9 mg 20.4%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 10.3 g41.2%
Sugars 9.5 g
Protein 11.2 g 22.4%
Vitamin A 123.8% Vitamin C 558.1%
Calcium 38.7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.8 g | Carbs 30.9 g | Fat 11.2 g
Per Serving | Calories 323
Protein 17 g | Carbs 22.9 g | Fat 20.6 g
Per Serving | Calories 81
Protein 3.6 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 325
Protein 22.3 g | Carbs 46 g | Fat 4.7 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 22.9 g | Fat 6 g