Roasted Honey Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Honey Chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 590 mg 24.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 18 g 36%
Vitamin A 60% Vitamin C 20%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 32 g | Carbs 37 g | Fat 8 g
Per 100g | Calories 230
Protein 15 g | Carbs 30 g | Fat 6 g
Per 100g | Calories 90
Protein 5 g | Carbs 16 g | Fat 1 g
Per Serving | Calories 432
Protein 53 g | Carbs 41 g | Fat 11 g
Per 100g | Calories 110
Protein 14 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 260
Protein 22.5 g | Carbs 30 g | Fat 5.8 g
Per 100g | Calories 90
Protein 5 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 260
Protein 30 g | Carbs 2 g | Fat 13 g