Roasted Garlic Mashed Potatoes 8 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Garlic Mashed Potatoes 8 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 269
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 13 g52%
Sugars 9 g
Protein 13 g 26%
Vitamin A 2.2% Vitamin C
Calcium 12.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 9 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 167
Protein 3.2 g | Carbs 19.5 g | Fat 8.9 g
Per Serving | Calories 537
Protein 7 g | Carbs 41 g | Fat 40 g
Per Serving | Calories 893
Protein 82 g | Carbs 37 g | Fat 47 g
Per Serving | Calories 344
Protein 9 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 1110
Protein 90 g | Carbs 16 g | Fat 75 g
Per Serving | Calories 238
Protein 2 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 184
Protein 11 g | Carbs 22 g | Fat 6 g