Beef, Bottom Sirloin, Tri-Tip Roast, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Roasted [URMIS #1429] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Bottom Sirloin, Tri-Tip Roast, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Roasted [URMIS #1429] has been given a composite ranking of 56, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.1% | Mid 40% | Average |
Niacin | 6.9 mg | 34.5% | Top 30% | High |
Vitamin B6 | 0.58 mg | 28.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 212 mg | 21.2% | Top 30% | High |
Potassium | 338 mg | 9.7% | Top 30% | High |
Sodium | 56 mg | 2.3% | Mid 40% | Average |
Zinc | 4.8 mg | 32.1% | Top 30% | High |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 28.7 mcg | 41% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.9% | Top 10% | Very High |
Tryptophan | 174 mg | |||
Threonine | 1055.9 mg | |||
Isoleucine | 1203 mg | |||
Leucine | 2103.2 mg | |||
Lysine | 2234.1 mg | |||
Methionine | 688.1 mg | |||
Cystine | 341.1 mg | |||
Phenylalanine | 1044.1 mg | |||
Tyrosine | 841.9 mg | |||
Valine | 1312 mg | |||
Arginine | 1710.1 mg | |||
Histidine | 844.1 mg | |||
Alanine | 1606.8 mg | |||
Aspartic Acid | 2407.7 mg | |||
Glutamic Acid | 3969 mg | |||
Glycine | 1609.9 mg | |||
Proline | 1259.9 mg | |||
Serine | 1041.1 mg | |||
Hydroxyproline | 278 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 45 mg | |||
Total Omega 6 Fatty Acids | 241 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15%
Saturated Fat 3.6 g 18%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 56 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.4 g 52.9%
Vitamin A Vitamin C
Calcium 2.1% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 25.7 g | Carbs 0 g | Fat 12.4 g
Per 100g | Calories 211
Protein 26 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 188
Protein 31.6 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 200
Protein 31.6 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 174
Protein 20.6 g | Carbs 0 g | Fat 9.5 g
Per 100g | Calories 221
Protein 25.7 g | Carbs 0 g | Fat 12.4 g
Per 100g | Calories 157
Protein 20.6 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 163
Protein 29.6 g | Carbs 0 g | Fat 4.1 g