Chicken, Broilers or Fryers, Thigh, Meat Only, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Broilers or Fryers, Thigh, Meat Only, Cooked, Roasted has been given a composite ranking of 52, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | Mid 40% | Average |
Retinol | 20 mcg | |||
Retinol Activity Equivalent | 20 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Vitamin K | 3.9 mcg | 4.9% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.6% | Mid 40% | Average |
Niacin | 6.5 mg | 32.6% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.8% | Top 10% | Very High |
Choline | 71.8 mg | |||
Betaine | 5.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 88 mg | 3.7% | Mid 40% | Average |
Zinc | 2.6 mg | 17.1% | Top 30% | High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 29 mcg | 41.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.9% | Top 10% | Very High |
Tryptophan | 303 mg | |||
Threonine | 1096 mg | |||
Isoleucine | 1370.1 mg | |||
Leucine | 1947.1 mg | |||
Lysine | 2204.1 mg | |||
Methionine | 717.9 mg | |||
Cystine | 332 mg | |||
Phenylalanine | 1029.1 mg | |||
Tyrosine | 876.1 mg | |||
Valine | 1286.9 mg | |||
Arginine | 1565 mg | |||
Histidine | 804.9 mg | |||
Alanine | 1414.9 mg | |||
Aspartic Acid | 2312.2 mg | |||
Glutamic Acid | 3884.5 mg | |||
Glycine | 1274.2 mg | |||
Proline | 1067.2 mg | |||
Serine | 892 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.7% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 2099.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.7%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 88 mg 3.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.9 g 51.9%
Vitamin A 1.3% Vitamin C
Calcium 1.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 27 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 195
Protein 25 g | Carbs 0 g | Fat 9.8 g
Per 100g | Calories 239
Protein 28.2 g | Carbs 0 g | Fat 13.2 g
Per 100g | Calories 203
Protein 30.5 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 247
Protein 25.1 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 191
Protein 27 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 290
Protein 26.9 g | Carbs 0 g | Fat 19.5 g
Per 100g | Calories 203
Protein 30.5 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 247
Protein 25.1 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 191
Protein 27 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 290
Protein 26.9 g | Carbs 0 g | Fat 19.5 g
Per 100g | Calories 203
Protein 30.5 g | Carbs 0 g | Fat 8.1 g