Goose, Domesticated, Meat Only, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goose, Domesticated, Meat Only, Cooked, Roasted has been given a composite ranking of 46, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6.1% | Mid 40% | Average |
Riboflavin | 0.39 mg | 22.9% | Top 30% | High |
Niacin | 4.1 mg | 20.4% | Mid 40% | Average |
Vitamin B6 | 0.47 mg | 23.5% | Top 30% | High |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0.49 mcg | 8.2% | Top 30% | High |
Pantothenic Acid | 1.8 mg | 18.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 309 mg | 30.9% | Top 30% | High |
Potassium | 387.9 mg | 11.1% | Top 30% | High |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 3.2 mg | 21.1% | Top 30% | High |
Copper | 0.28 mg | 13.8% | Top 30% | High |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 25.5 mcg | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 57.9% | Top 10% | Very High |
Tryptophan | 403.1 mg | |||
Threonine | 1237.9 mg | |||
Isoleucine | 1488.1 mg | |||
Leucine | 2446.7 mg | |||
Lysine | 2479.9 mg | |||
Methionine | 783 mg | |||
Cystine | 445 mg | |||
Phenylalanine | 1213.9 mg | |||
Tyrosine | 1103.1 mg | |||
Valine | 1516 mg | |||
Arginine | 1849 mg | |||
Histidine | 765.1 mg | |||
Alanine | 1834.8 mg | |||
Aspartic Acid | 2837.2 mg | |||
Glutamic Acid | 4533.6 mg | |||
Glycine | 1621.8 mg | |||
Proline | 1423.1 mg | |||
Serine | 1247.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 1370.1 mg |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.6 g 22.8%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 76 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29 g 57.9%
Vitamin A 0.8% Vitamin C
Calcium 1.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 23.5 g | Carbs 0 g | Fat 11.2 g
Per 100g | Calories 161
Protein 22.8 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 167
Protein 25 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 132
Protein 18.3 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 305
Protein 25.2 g | Carbs 0 g | Fat 21.9 g
Per 100g | Calories 201
Protein 23.5 g | Carbs 0 g | Fat 11.2 g
Per 100g | Calories 205
Protein 28 g | Carbs 0.07 g | Fat 9.4 g
Per 100g | Calories 208
Protein 28.1 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 161
Protein 22.8 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 305
Protein 25.2 g | Carbs 0 g | Fat 21.9 g
Per 100g | Calories 108
Protein 20.5 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 133
Protein 16.4 g | Carbs 6.3 g | Fat 4.3 g