Roasted Butternut Squash and Caramelized Onion Tart 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Roasted Butternut Squash and Caramelized Onion Tart 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 260 mg | 7.4% | Mid 40% | Average |
Sodium | 484 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 11 g | 55% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 484 mg 20.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 11 g 22%
Vitamin A 0.3% Vitamin C
Calcium 20.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 29 g | Carbs 72 g | Fat 19 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 813
Protein 18 g | Carbs 98 g | Fat 46 g
Per Serving | Calories 412
Protein 5 g | Carbs 34 g | Fat 30 g
Per Serving | Calories 1503
Protein 34 g | Carbs 109 g | Fat 111 g
Per Serving | Calories 86
Protein 0.31 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 369
Protein 8 g | Carbs 79 g | Fat 3 g
Per Serving | Calories 178
Protein 2 g | Carbs 36 g | Fat 4 g