Seeds, Sesame Seeds, Whole, Roasted and Toasted has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Seeds, Sesame Seeds, Whole, Roasted and Toasted, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 72% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.8 mg | 53.5% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 30% | High |
Niacin | 4.6 mg | 22.9% | Top 30% | High |
Vitamin B6 | 0.8 mg | 40.1% | Top 10% | Very High |
Folate | 98 mcg | 24.5% | Top 10% | Very High |
Food Folate | 98 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 98 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.51% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 988.9 mg | 98.9% | Top 10% | Very High |
Iron | 14.8 mg | 82% | Top 10% | Very High |
Magnesium | 356.1 mg | 89% | Top 10% | Very High |
Phosphorus | 638.1 mg | 63.8% | Top 10% | Very High |
Potassium | 475 mg | 13.6% | Top 10% | Very High |
Sodium | 11 mg | 0.5% | Bottom 30% | Low |
Zinc | 7.2 mg | 47.7% | Top 10% | Very High |
Copper | 2.5 mg | 123.5% | Top 10% | Very High |
Manganese | 2.5 mg | 124.8% | Top 10% | Very High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Top 30% | High |
Dietary Fiber | 14 g | 56% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 33.9% | Top 30% | High |
Tryptophan | 371 mg | |||
Threonine | 704 mg | |||
Isoleucine | 730 mg | |||
Leucine | 1299 mg | |||
Lysine | 543.9 mg | |||
Methionine | 560.1 mg | |||
Cystine | 342 mg | |||
Phenylalanine | 898.9 mg | |||
Tyrosine | 710.1 mg | |||
Valine | 947 mg | |||
Arginine | 2515.2 mg | |||
Histidine | 499 mg | |||
Alanine | 886 mg | |||
Aspartic Acid | 1574.1 mg | |||
Glutamic Acid | 3782.3 mg | |||
Glycine | 1162 mg | |||
Proline | 774 mg | |||
Serine | 925 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 21 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 363 mg | |||
Total Omega 6 Fatty Acids | 20656.9 mg |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 402
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 6.7 g 33.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 14 g56%
Sugars 0 g
Protein 17 g 33.9%
Vitamin A 0.2% Vitamin C
Calcium 98.9% Iron 82%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 318
Protein 12.1 g | Carbs 58.3 g | Fat 4.6 g
Per 100g | Calories 382
Protein 40.3 g | Carbs 35.1 g | Fat 11.9 g
Per 100g | Calories 333
Protein 50.1 g | Carbs 35.5 g | Fat 1.8 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 23.4 g | Fat 49.7 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 584
Protein 20.8 g | Carbs 20 g | Fat 51.5 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 23.4 g | Fat 49.7 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 382
Protein 40.3 g | Carbs 35.1 g | Fat 11.9 g