Marks & Spencer - Roast Pork Loin, New Potatoes, Cabbage, Carrots, COU has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marks & Spencer - Roast Pork Loin, New Potatoes, Cabbage, Carrots, COU has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol
Sodium 550 mg 22.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 24.5 g 49%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 25 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 316
Protein 28.2 g | Carbs 25.8 g | Fat 10.6 g
Per Serving | Calories 1355
Protein 50 g | Carbs 149 g | Fat 65 g
Per Serving | Calories 737
Protein 47 g | Carbs 31 g | Fat 48 g
Per 100g | Calories 145
Protein 2.9 g | Carbs 29 g | Fat 3.4 g
Per 100g | Calories 160
Protein 2.9 g | Carbs 28 g | Fat 3.6 g
Per 100g | Calories 115
Protein 2 g | Carbs 22 g | Fat 2.8 g
Per 100g | Calories 80
Protein 1.2 g | Carbs 10 g | Fat 4.1 g