Dunkin' Donuts - Roast Beef on a French Roll has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dunkin' Donuts - Roast Beef on a French Roll has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1100 mg 45.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 26 g 52%
Vitamin A 6% Vitamin C 2%
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1320
Protein 88 g | Carbs 147 g | Fat 39 g
Per 100g | Calories 1150
Protein 87 g | Carbs 58 g | Fat 61 g
Per 100g | Calories 107
Protein 17.8 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 600
Protein 25 g | Carbs 53 g | Fat 34 g
Per 100g | Calories 63
Protein 2.6 g | Carbs 12.9 g | Fat 0 g
Per 100g | Calories 72
Protein 0.73 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 41
Protein 0.59 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.4 g | Fat 0 g