Rita's Family Matzo Ball Noodle Soup has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 163 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rita's Family Matzo Ball Noodle Soup has been given a composite ranking of 13, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 163 g | 326% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1456 Calories from Fat 462
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 725 mg 241.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 163 g 326%
Vitamin A 0.2% Vitamin C
Calcium 21.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1243
Protein 80 g | Carbs 100 g | Fat 62 g
Per 100g | Calories 313
Protein 12.5 g | Carbs 50 g | Fat 9.4 g
Per Serving | Calories 521
Protein 9 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 583
Protein 44 g | Carbs 12 g | Fat 40 g
Per Serving | Calories 171
Protein 6 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 184
Protein 6 g | Carbs 20 g | Fat 9 g