Risotto Milanese 6 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto Milanese 6 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 286.1 IU | 5.7% | Top 30% | High |
Retinol | 76.2 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Bottom 30% | Low |
Vitamin D | 6.9 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 60.9 mcg | 15.2% | Top 30% | High |
Folic Acid | 55.9 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.1 mg | 8.8% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 10.4 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 105 mg | 10.5% | Mid 40% | Average |
Potassium | 110.4 mg | 3.2% | Mid 40% | Average |
Sodium | 406 mg | 16.9% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.5 mg | 24.8% | Top 30% | High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.2% | Top 30% | High |
Saturated Fat | 6.6 g | 32.9% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 820.1 mg 34.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 12.4 g 24.8%
Vitamin A 11.6% Vitamin C 1.7%
Calcium 17.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 5.5 g | Carbs 23.5 g | Fat 11.3 g
Per Serving | Calories 240
Protein 6.1 g | Carbs 20.8 g | Fat 14.5 g
Per Serving | Calories 124
Protein 3.5 g | Carbs 13.8 g | Fat 5.4 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 14.3 g | Fat 1.7 g
Per Serving | Calories 193
Protein 15.3 g | Carbs 1.48 g | Fat 14 g
Per Serving | Calories 197
Protein 15.3 g | Carbs 1.29 g | Fat 14.1 g
Per Serving | Calories 278
Protein 8.7 g | Carbs 2.95 g | Fat 25.9 g
Per Serving | Calories 64
Protein 4.6 g | Carbs 11 g | Fat 0.59 g