Ricotta Pancakes with Brown Sugar-Cherry Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ricotta Pancakes with Brown Sugar-Cherry Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 70 mg 2.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 210
Protein 10.7 g | Carbs 31.3 g | Fat 4.6 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 77
Protein 5.4 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 410
Protein 13 g | Carbs 33 g | Fat 24 g
Per Serving | Calories 70
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 420
Protein 20 g | Carbs 13 g | Fat 33 g
Per Serving | Calories 360
Protein 14 g | Carbs 56 g | Fat 10 g