Rich Chocolate Chip Honey Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Chocolate Chip Honey Cake has been given a composite ranking of 60, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 156.2 mg | 4.5% | ||
Sodium | 20 mg | 0.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 20 mg 0.8%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 3.8 g15.2%
Sugars 17.6 g
Protein 5.6 g 11.2%
Vitamin A 1.2% Vitamin C 0.4%
Calcium 2.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 183
Protein 2 g | Carbs 29.7 g | Fat 6.5 g
Per Serving | Calories 509
Protein 9.5 g | Carbs 47.6 g | Fat 37.4 g
Per Serving | Calories 378
Protein 5.4 g | Carbs 43.2 g | Fat 23.3 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 23.6 g | Fat 2 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 8.8 g | Fat 6.4 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 24.8 g | Fat 1 g
Per Serving | Calories 138
Protein 2.8 g | Carbs 17.6 g | Fat 6.6 g