Rice and veg locke style has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice and veg locke style has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 51.7 mg | 2.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 51.7 mg 2.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 6.2 g 12.4%
Vitamin A 29.5% Vitamin C 19.9%
Calcium 2.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 7.1 g | Carbs 81.1 g | Fat 0 g
Per 100g | Calories 195
Protein 5.8 g | Carbs 37 g | Fat 1.9 g
Per Serving | Calories 400
Protein 6.5 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 258
Protein 5 g | Carbs 38.1 g | Fat 9.8 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 24.6 g | Fat 5.2 g
Per Serving | Calories 252
Protein 28 g | Carbs 18.5 g | Fat 7.1 g
Per Serving | Calories 238
Protein 16 g | Carbs 18.6 g | Fat 12 g
Per Serving | Calories 275
Protein 34.2 g | Carbs 11.6 g | Fat 9.5 g