Rhubarb Jam 2 has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 261.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rhubarb Jam 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.17 g | 0.69% | Bottom 30% | Low |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.16 g | 0.32% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.01 g | 0.02% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 1027 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 166.1 mg 6.9%
Total Carbohydrates 261.8 g 87.3%
Dietary Fiber 4.8 g19.2%
Sugars 250.6 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 0.01 g | Carbs 19.1 g | Fat 0 g
Per Serving | Calories 46
Protein 0.12 g | Carbs 11.9 g | Fat 0.02 g
Per Serving | Calories 95
Protein 0.24 g | Carbs 24.4 g | Fat 0.05 g
Per Serving | Calories 31
Protein 0.15 g | Carbs 7.8 g | Fat 0.01 g
Per Serving | Calories 410
Protein 5.4 g | Carbs 40.1 g | Fat 26 g
Per Serving | Calories 282
Protein 3.2 g | Carbs 34.8 g | Fat 14.8 g
Per Serving | Calories 35
Protein 0.12 g | Carbs 9.1 g | Fat 0.03 g
Per Serving | Calories 362
Protein 7.3 g | Carbs 33.9 g | Fat 22.2 g