Reynaldo's - Reynaldo's Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Reynaldo's - Reynaldo's Rice Pudding has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 57.3 mg | 2.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 65 mg 2.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 0 g
Sugars 13 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 2.6 g | Carbs 19.4 g | Fat 1.8 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 18.5 g | Fat 0.88 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 20.3 g | Fat 2.6 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 82.9 g | Fat 2.6 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 19.4 g | Fat 2.6 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 19.4 g | Fat 3.1 g
Per 100g | Calories 353
Protein 12.7 g | Carbs 5.6 g | Fat 31 g
Per 100g | Calories 367
Protein 14.1 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 7.9 g | Fat 3.1 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 7.9 g | Fat 3.1 g