Wanchai Ferry - Restaurant Favorite Chinese Dinner Kit has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Wanchai Ferry - Restaurant Favorite Chinese Dinner Kit, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.4 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.7 mg | 2.3% | Bottom 30% | Low |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 352.3 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Bottom 30% | Low |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 310 mg 12.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 19 g 38%
Vitamin A Vitamin C 2%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 23.1 g | Carbs 43.6 g | Fat 9 g
Per 100g | Calories 285
Protein 5.3 g | Carbs 39.1 g | Fat 12.5 g
Per 100g | Calories 333
Protein 10.3 g | Carbs 74.4 g | Fat
Per 100g | Calories 310
Protein 11.5 g | Carbs 40.7 g | Fat 11.5 g
Per 100g | Calories 346
Protein 23.1 g | Carbs 43.6 g | Fat 9 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 20 g | Fat 1.8 g
Per 100g | Calories 330
Protein 21 g | Carbs 38 g | Fat 10 g