Cereal Ready-To-Eat, CRISPY BROWN RICE has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 85.99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cereal Ready-To-Eat, CRISPY BROWN RICE, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 88 mg | 22% | Top 10% | Very High |
Phosphorus | 283 mg | 28.3% | Top 30% | High |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 1.5 mg | 10% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Selenium | 15.4 mcg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.2% | Top 10% | Very High |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 1433.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.69 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7.3 g29.2%
Sugars 9.1 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium 2.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 11.2 g | Carbs 75.7 g | Fat 3.3 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 3 g
Per 100g | Calories 388
Protein 9.5 g | Carbs 73.8 g | Fat 6.3 g
Per 100g | Calories 376
Protein 7.2 g | Carbs 83.5 g | Fat 2.9 g
Per 100g | Calories 317
Protein 6.3 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 71.1 g | Fat 3.3 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 78.6 g | Fat 1.4 g
Per 100g | Calories 354
Protein 13 g | Carbs 80 g | Fat 3.4 g
Per 100g | Calories 75
Protein 0.8 g | Carbs 16.2 g | Fat 0.8 g
Per 100g | Calories 353
Protein 15.5 g | Carbs 71.1 g | Fat 7 g