Rawsome Hot Buffalo Wing Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Rawsome Hot Buffalo Wing Sauce, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 185.9 mg | 309.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 589.3 mg | 24.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.75 mg | 37.4% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 589.3 mg 24.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 12.1 g48.4%
Sugars 17.2 g
Protein 15.3 g 30.6%
Vitamin A 46.7% Vitamin C 309.8%
Calcium 16.1% Iron 32.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 0 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 109
Protein 1 g | Carbs 4.8 g | Fat 9.6 g
Per Serving | Calories 105
Protein 0.59 g | Carbs 8.2 g | Fat 8.2 g
Per Serving | Calories 128
Protein 0.7 g | Carbs 29.4 g | Fat 2 g
Per Serving | Calories 136
Protein 5 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 279
Protein 8.8 g | Carbs 13.3 g | Fat 23.2 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 20.8 g | Fat 3.7 g