raw avocado with chunky salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing raw avocado with chunky salsa has been given a composite ranking of 76, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 974.9 mg | 27.9% | ||
Sodium | 327.1 mg | 13.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 327.1 mg 13.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 14 g56%
Sugars 3.5 g
Protein 4.5 g 9%
Vitamin A 9.3% Vitamin C 14.5%
Calcium 25.2% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 5.9 g | Carbs 24.1 g | Fat 27.9 g
Per Serving | Calories 222
Protein 1.7 g | Carbs 32.1 g | Fat 12 g
Per Serving | Calories 139
Protein 1.9 g | Carbs 8.3 g | Fat 12.2 g
Per Serving | Calories 207
Protein 3.7 g | Carbs 40.1 g | Fat 5.8 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 4.8 g | Fat 5.9 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 159
Protein 2.3 g | Carbs 11.7 g | Fat 13.4 g