Banana strawberry apple sauce bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Banana strawberry apple sauce bread has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 144.6 mg | 4.1% | ||
Sodium | 121.5 mg | 5.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 121.5 mg 5.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.3 g9.2%
Sugars 22.7 g
Protein 3.7 g 7.4%
Vitamin A 1.4% Vitamin C 6.6%
Calcium 1.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.6 g | Carbs 18.2 g | Fat 10.7 g
Per Serving | Calories 240
Protein 3.6 g | Carbs 42.6 g | Fat 8.8 g
Per Serving | Calories 240
Protein 3 g | Carbs 38.1 g | Fat 8.8 g
Per Serving | Calories 226
Protein 4.7 g | Carbs 34.7 g | Fat 7.9 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 4.8 g | Fat 5.9 g
Per Serving | Calories 260
Protein 17.4 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 338
Protein 4.5 g | Carbs 20 g | Fat 29.7 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 13.3 g | Fat 4.1 g