Raspberry Vanilla Protein Smoothie has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Vanilla Protein Smoothie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.1 mg | 0.1% | ||
Sodium | 255.1 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 45 mg 15%
Sodium 255.1 mg 10.6%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 9 g36%
Sugars 29 g
Protein 42 g 84%
Vitamin A 15% Vitamin C 21%
Calcium 57% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 24.6 g | Fat 2.4 g
Per 100g | Calories 280
Protein 8 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 150
Protein 2 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 431
Protein 11.9 g | Carbs 88.6 g | Fat 9.6 g
Per Serving | Calories 210
Protein 11.8 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 386
Protein 19.7 g | Carbs 52.5 g | Fat 12.9 g
Per Serving | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 18.2 g