MaggieMoo's Ice Cream - Raspberry Roller Coaster -383g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Raspberry Roller Coaster -383g has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.5 mg | 0.5% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Top 30% | High |
Sodium | 49.6 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 9.7 g | 48.3% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 190 mg 7.9%
Total Carbohydrates 114 g 38%
Dietary Fiber 4 g16%
Sugars 94 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 10%
Calcium 2.1% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 10 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 450
Protein 0 g | Carbs 116 g | Fat 0 g
Per 100g | Calories 79
Protein 2.1 g | Carbs 13.6 g | Fat 2.1 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 368
Protein 3.5 g | Carbs 59.6 g | Fat 12.3 g
Per 100g | Calories 244
Protein 3.2 g | Carbs 29.7 g | Fat 12.4 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.9 g | Fat 11.8 g
Per 100g | Calories 235
Protein 4.7 g | Carbs 25.9 g | Fat 12.9 g