Raspberry & Ricotta Mini Tarts has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry & Ricotta Mini Tarts has been given a composite ranking of 34, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 81.6 mg 3.4%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 4.1 g 8.2%
Vitamin A 3.2% Vitamin C 3%
Calcium 8.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 7 g | Carbs 66 g | Fat 24 g
Per Serving | Calories 760
Protein 7 g | Carbs 82 g | Fat 46 g
Per Serving | Calories 68
Protein 2 g | Carbs 7.7 g | Fat 3.8 g
Per Serving | Calories 65
Protein 1 g | Carbs 11.1 g | Fat 2 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 21.8 g | Fat 2.3 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 14.2 g | Fat 9.9 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 20.7 g | Fat 7.8 g
Per Serving | Calories 308
Protein 2.8 g | Carbs 28.6 g | Fat 21.1 g