Rasmalai 2 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 232.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rasmalai 2 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103.4 IU | 2.1% | Mid 40% | Average |
Retinol | 23.1 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 7.2% | Top 30% | High |
Niacin | 0.12 mg | 0.61% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 4.9 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0.9 mcg | |||
Vitamin B12 | 0.24 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.8 mg | 9% | Top 30% | High |
Iron | 0.12 mg | 0.68% | Bottom 30% | Low |
Magnesium | 10.4 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 71.4 mg | 7.1% | Mid 40% | Average |
Potassium | 116.2 mg | 3.3% | Mid 40% | Average |
Sodium | 37.2 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.24 mg | 1.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.05 g | 0.2% | Bottom 10% | Very Low |
Starch | 0 g | |||
Sugars | 24.5 g | |||
Sucrose | 24.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1195 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 303.8 mg 12.7%
Total Carbohydrates 232.5 g 77.5%
Dietary Fiber 0.4 g1.6%
Sugars 199.9 g
Protein 20.9 g 41.8%
Vitamin A 16.9% Vitamin C 15%
Calcium 73.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 13 g | Carbs 74.6 g | Fat 1.5 g
Per Serving | Calories 35
Protein 0.32 g | Carbs 3.2 g | Fat 2.4 g
Per Serving | Calories 70
Protein 0.1 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 27
Protein 0.16 g | Carbs 5 g | Fat 0.1 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 3.8 g | Fat 3 g
Per Serving | Calories 466
Protein 8.5 g | Carbs 54.1 g | Fat 25.2 g
Per Serving | Calories 417
Protein 4 g | Carbs 51.8 g | Fat 22.9 g
Per Serving | Calories 347
Protein 5.8 g | Carbs 52 g | Fat 14.1 g